De Cecco – Whole grain pasta qualities

For De Cecco, Skilla has created a multimedia course titled “Whole grain pasta qualities”, which is aimed at educating the employees about the processing and the distinctive qualitative parameters that, from a scientific standpoint, provide for such a high quality product. The multimedia aspects, the balance of the visual elements, and the shortness and meticulous preparation of the contents allow for the dissemination of highly specialised scientific and technical information with an educational approach, thereby helping the company’s staff understand the particularities of De Cecco’s whole grain pasta production method.